We craft our menus using in-season northern flora and fauna, and constantly try fresh ways to bring traditional northern ingredients into contemporary cooking.
Nothing tastes better than a locally sourced dinner with the midsummer sun flickering in the splashes of the river. In the winter, a crackling fire in the hearth keeps you warm and cozy as the polar night outside reaches subzero temperatures.
Let us take you on a journey through the pure northern landscape through our dishes.
Our menu is built around what is in season and locally sourced, and it changes two times a year to reflect the changes in nature. Have a look through our seasonal menu and book your table with us.
Seasoned with mushroom garum, artichoke taco, angelica salsa and lingonberries
Recommended wine: Abbe Rous Pinot Noir
Non-alcoholic: Cranberry and birch lemonade
Browned butter Hollandaise, grilled summer cabbage, broccoli and kale
Recommended wine: Kir-Yianni Assyrtiko
Non-alcoholic: Hops & grapefruit kombucha
Cep ice cream, spruce shoot granita, pine bark cake and berries
Recommended wine: Ainoa Bilberry
Non-alcoholic: Fireweed & sweetgrass juice
Fishing has always been the main economy of local Inarisaami. The red trout that breeds in Juutua River, has always been the best catch. Whitefish must be the best in Finland. It is a cornerstone of local life. Even in the Inarisami language the name for whitefish is simply kyeli, meaning also ‘fish’ in general. Also pike has been an important fish for us and airdried pike, koškepuško can be considered the symbol of our culture.
is a traditional Saami herbal plant that was used for preventing illnesses. Now we use it in cooking, in drinks and we also make a nice herbal vodka schnapps with it.
We consider Varangerfjord to be our neighbourhood, as we have historical connections to the area. From the fjord we get a real Arctic delicacy, Kamtschatka crab.
is a protected EU trademark similar to Parma ham. The fine aroma of this potato comes from the special arctic growth conditions and our endless summer light.
Lake Inari cured whitefish, brown trout chevice, vendace roe, pickled heather and fennel cream
Recommended wine: Julien Schaal Riesling Kaleidoscope
Non-alcoholic: Rooibos ice tea
Salt cod brandade, charred potato, dry pike and dashi air and sea flavours
Recommended wine: Bosco dei Cirmiole Prosecco
Non-alcoholic: Angelica juice
Roasted reindeer smoked with pine, reindeer blood dumpling, blueberry lichen, wild musrooms and Lappish potato purée
Recommended wine: Camins del Priorat
Non-alcoholic: Crowberry juice
Angelica ravioli, lingonberry granita and matchavaahtoa
Birch leaf sorbet, fresh cheese pudding with tar and birch wood stock
Recommended wine: Ainoa Vaapukka raspberry
Jumilla, Spain, moscatel, chardonnay
Alsace, France, riesling
Macedonia, Greece, assyrtiko
Gramona, Catalonia, gewürztraminer, sauvignon blanc, muscat
Umbria, Italy, grechetto
Wachau, Austria, grüner veltliner
Macedonia, Greece, xinomavro
Friuli Venetzia Giulia, Italy, cabernet franc
Apulia, Italy, primitivo
Banyuls & Collioure, France, pinot noir
Priorato, Catalonia, merlot. cebernet sauvignon, syrah, samsó, grenache
Douro, Portugal, touriga franca, souzao, touriga nacional, tinta roriz
Alentejo, Portugal, alicante bouschet
Saint-Emilion, France, merlot
Cask Aqvavit, lingonberry vodka, roseroot syrup, allspice, lingonberry lemonade
Kyrö Dark Gin, blueberry lemonade, Ponzu Soy, tonic water
Kyrö Bitter, seabuckthorn liquer, roseroot syrup, tonic water
Koval Bourbon, tar liquer, pine bark syrup, Stout, orange juice
Finnish brandy, butterscotch liquer, homemade ale, cep stock, apple juice
Cask Aqvavit, Martini Rosso, beetroot juice, dark balsamico, lingonberry juice
Blueberry vodka, herbal juice, sweetgrass syrup, oat milk
Crowberry, Angelica, Spruceshoot, Sweetgrass & Willowherb, Cloudberry
Spruceshoot, beetroot juice, roseroot syrup, spruce powder, tonic water
Homemade ale, cloudberry juice, sweetgrass syrup
Rowanberry juice, juniper kombucha, sweetgrass syrup, tonic water
Ginger juice, blackcurrant syrup, dark Balsamico, soda water
Extra Dry NV, Veneto, Italy
Rose Extra Dry, Veneto, Italy
Champagne, Vallée de la Marne, France