Menu
We craft our menus using in-season northern flora and fauna, and constantly try fresh ways to bring traditional northern ingredients into contemporary cooking.
Nothing tastes better than a locally sourced dinner with the midsummer sun flickering in the splashes of the river. In the winter, a crackling fire in the hearth keeps you warm and cozy as the polar night outside reaches subzero temperatures.
Let us take you on a journey through the pure northern landscape through our dishes.
Our menu is built around what is in season and locally sourced, and it changes two times a year to reflect the changes in nature. Have a look through our seasonal menu and book your table with us.
“Juomus” is a word related to winter net fishing. When heading out for winter net fishing, the phrase used is "heading to juomuksille." Whitefish is a typical catch from winter nets.
"Kaski" is an area of land that has been cleared and burned for agricultural purposes. The ash acts as a nutrient for the soil. Slash-and-burn cultivation is a traditional Finnish agricultural method.
Lapin kulta (Lapland's gold) can refer to gold nuggets panned in the rivers of northernmost Finland during the 19th century. The region has a strong tradition of gold prospecting. Lapin kulta can also refer to other natural treasures of the area, such as cloudberries and sea buckthorn.
Crowberry glazed whitefish carpaccio, celery miso emulsion, carrot pearls, pickled white radish, whitefish skin chips
Wine: Verlockende Rose
Non-alcoholic: Aurora sparkling
Berry and herb marinated turnip, smoked feta foam, horseradish emulsion and malt crumble
Wine: Ainoa Aho
Non-alcoholic: Spruce juice
Pan fried trout, black garlic-fennel purée, root pave, carrot chips, cold smoked fish roe, beurre blanc
Wine: Perrieres Monopole
Non-alcoholic: Angelica juice
Reindeer fillet, Lappish potato purée, fried cep, reindeer black pudding, blueberry lichen, lingonberry gel, balsamico blackcurrant sauce
Wine: Bedoba Saperavi
Non-alcoholic: Forest sparkling
Tonka bean sphere parfait, marinated cloudberries, sea buckthorn pearls, chocolate soil, honey tuile
Wine: Ainoa Valokki
Non-alcoholic: Cloudberry juice
G – gluten free, L – lactose free, V – vegetarian
Roasted cep, pickled forest mushrooms, spruce kimchi, caramelized onion foam and nettle seasoned sourdough bread chips
Wine: Ainoa Silkki
Non-alcoholic: Forest sparkling
Berry and herb marinated turnip, smoked feta foam, horseradish emulsion and malt crumble
Wine: Ainoa Aho
Non-alcoholic: Spruce sprout juice
Jerusalem artichoke oat risotto, walnut salsa verde, artichoke skin chips, blue cheese
Wine: Verlockende Rose
Non-alcoholic: Juhlakuohu sparkling
Roasted pumpkin, pumpkin seed pesto, caramelized pumpkin seeds, kale, vegetarian demi-glace
Wine: Kungfu Girl Riesling
Non-alcoholic: Cloudberry juice
Blueberry chocolate ganache, caramelized pear gel, pickled pear, hazelnut tuile and spruce-sap granita
Wine: Ainoa Sametti
Non-alcoholic: Blueberry juice
G – gluten free, L – lactose free, D – dairy free
“Takapiha” is the Finnish word for the the area located behind a local detached house. On the backyards of local residents, a variety of delicious ingredients for cooking grow, one more tempting than the other.
A "kaski" is an area of land that has been cleared and burned for agricultural purposes. The ash acts as a nutrient for the soil. Slash-and-burn cultivation is a traditional Finnish agricultural method.
“Nuoska” is a word for the snow that melts and becomes wet during a thaw, often revealing bare ground beneath the snow cover.
Aquavit liqueur, Kyrö Dark Gin, cep balsamico, orange juice, tonic water
Lingonberry vodka, lingonberry juice, juniper berries, Aquafaba, lemon juice
Bivrost Pink Gin, rosemary syrup, lime juice, rosé pepper, soda
Lingonberry juice, roseroot syrup, Aquafaba , lemon juice, juniper berries
Address:
Saarikoskentie 2, 99870 Inari
Phone number:
+358 40 841 1141
Email address:
juutua@wildernesshotels.fi
Please note that we do not accept
cash payments.
Concert: 15.08.2024 22:00.
IJAHIS IDJA OVDAFEASTA – IJAHIS IDJA ETKOT – IJAHIS IDJA PRE-PARTY
Free entrance – Vapaa Pääsy