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A la carte

Summer menu

APPETISERS

  • LAKE INARI 16,50 €

    Lake InarI cured whitefish and brown trout chevice,
    vendace roe, pikkelöityä kanervaa ja fenkolikermaa

Wine recommendations: Julien Schaal Riesling Kaleidoscope,
Nikolaihof Grüner Veltliner “Classic”
Beer recommendation: Heili wheat beer
Non-alcoholic drink: Rooibos ice tea

  • ARCTIC OCEAN 14,90 €

    Salt cod brandade, charred potato,
    dry pike - dashi air and sea flavours

Wine recommendations: Finca Branca Yeyá,
Bosco dei Cirmiole Prosecco Rose
Beer recommendation: Pilvipouta Grisette
Non-alcoholic drink: Angelica juice

  • rehydrated carrot tartar 13,50 €

    Seasoned with ginger,
    pea purée and cured egg yolk

Wine recommendations: Gramona Gessami
Beer recommendation: Kronenbourg Blanc
Non-alcoholic drink: Hops & grapefruit kombucha

  • reindeer tongue taco 15,40 €

    Seasoned with mushroom garum, Jerusalem artichoke taco,
    angelica salsa and pickled lingonberries

Wine recommendations: Finca Branca Yeyá,
Abbe Rous Pinot Noir
Beer recommendation: Metsänhenki spruce shoot ale
Non-alcoholic drink: Cranberry & birch lemonade

We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.

All meat used on this menu is from Finland.

MAIN COURSES

  • grilled white part of leek 21,90 €

    Barley risotto, herbs and goat cheese

Wine recommendations: Kir-Yianni Akakies Rosé
Beer recommendation: Luipakka Lager
Non-alcoholic drink: Arctic Wild Drink

  • glazed lamb shank from lapland 33,90 €

    Barley risotto. herbs and goat cheese

Wine recommendations: Camins del Priorat,
Quinta de la Rosa Douro Tinto
Beer recommendation: Routa Imperial Stout
Non-alcoholic drink: Bilberry & meadowsweet sparkling

LOCAL MAIN COURSES

  • grilled lake inari whitefish 29,70 €

    Browned butter hollandaise,
    grilled summer cabbage, broccoli and kale

Wine recommendations: Kir-Yianni Assyrtiko,
Nikolaihof Grüner Veltliner “Classic”
Beer recommendation: Blonde Ale
Non-alcoholic drink: Hops & grapefruit kombucha

  • SIMMERED ARCTIC CHARR 32,90 €

    Beurre blanc seasoned with yarrow and sorrel,
    summer potatoes and crispy fish skin

Wine recommendations: Julien Schaal Riesling Kaleidoscope,
Ferlat Cabernet Franc
Beer recommendation: Pilvipouta grisette
Non-alcoholic drink: Rooibos ice tea

  • fried reindeercalf's liver 27,50 €

    Thyme and liver jus, Lappish potato purée
    and different elements of lingonberry

Wine recommendations: Ferlat Cabernet Franc,
Abbe Rous Pinot Noir
Beer recommendation: Aihki Dark Lager
Non-alcoholic drink: Arctic Ice Drink

  • roasted reindeer smoked with pine needles 38,60 €

    Reindeer boold dumbling, balsamico sauce,
    lichen seasoned with bilberry, wild mushrooms and Lappish potato purée

Wine recommendation: Camis del Priorat,
Heredade Rocim Alicante Bouschet
Beer recommendation: Metsänhenki spruce shoot ale
Non-alcoholic drink: Crowberry juice

TOWARDS THE FINISH

  • FINNISH CHEESE 14,80 €

    Aura Gold Blue mousse and Gran Reserva goat cheese

Wine recommendation: Quinta de la Rosa Tawny 10 yo
Non-alcoholic drink: Arctic Wild Drink

  • angelica 9,90 €

    Anglica shpere, lingonberry granita
    and matcha air, before dessert

  • forest 13,40 €

    Cep ice cream, spruce shoot granita
    pine bakr cake and forest berries

Wine recommendation: Ainoa Sametti Bilberry
Non-alcoholic drink: Fireweed & sweetgrass

  • smoke sauna 13,60 €

    Birch leaf sorbet, fresh cheese pudding with tar
    and birch wood stock

Wine recommendation: Ainoa Vaapukka Raspberry
Non-alcoholic drink: Raspberry lemonade

  • ice cream dropped to the sand 13,80 €

    Sweetgrass-coffee ice creamk,
    licorice stones, edible sand and cloudberry gel

Wine recommendation: Ainoa Valokki Cloudberry
Non-alcoholic drink: Cloudberry sparkling

Drinks

”My only regret in my life is that I did not drink more champagne.”

White wines

  • Finca Bacara Yeyá

    Jumilla, Spain, moscatel, chardonnay

  • Julien Schaal Riesling Kaleidoscope

    Alsace, France, riesling

  • Kir-yianni assyrtiko

    Macedonia, Greece, assyrtiko

  • Roccafiore Fiordaliso Bianco

    Umbria, Italy, grechetto

  • gramona gessami

    Gramona, Katalonia, gewürztraminer, sauvignon blanc, muscat

  • Nikolaihof Grüner Veltliner “Classic”

    Wachau, Austria, grüner veltliner

Rose wine

  • kir-yianni akakies rosé

    Macedonia, Greece, xinomavro

Red wines

  • Most Wanted Regions Primitivo

    Apulia, Italy, primitivo

  • ferlat cabernet franc

    Friuli Venezia Giulia, cabernet franc

  • Abbe Rous Pinot Noir

    Banyuls & Collioure, France, pinot noir

  • camins del priorat

    Priorate, Catalonia,
    merlot, cabernet sauvignon, syrah, samsó, granacha

  • La Rosa Douro Tinto

    Douro, Portugal, touriga franca, souzao, touriga nacional, tinta roriz

  • Rocim Alicante Bouschet

    Alentejo, Portugal, alicante bouschet

  • Persevero 2016

    Saint-Emilion, France, merlot

Dessert wines

  • Ainoa Sametti 13,00 € / 8 cl

    Finnish bilberry wine, Hollola, Finland

  • Ainoa Vaapukka 13,00 € / 8 cl

    Finnish raspberry wine, Hollola, Finland

  • Ainoa Valokki 15,00 € / 8 cl

    Finnish cloudberry wine, Hollola, Finland

  • Quinta de la Rosa 10,20 € / 8 cl

    Late Bottled Vintage Port, Douro, Portugal

  • Quinta de la Rosa 13,40 € / 8 cl

    10 years old Tawny Tonel 12, Douro, Portugal

Sparkling wine and champagne

  • Corvezzo Prosecco 46,50 € / 1/1

    Extra Dry NV, Veneto, Italy

  • Bosco dei Cirmiole Prosecco 46,50 € / 1/1

    Rose Extra Dry, Veneto, Italy

  • Billecart-Salmon Brut Réserve 68,00 € / 1/2

    Champagne, France

  • Gramona La Cuvée Coprinnat 75,00 € / 1/1

    Gramona, Catalonia

  • Champagne Moussé Fil L’Or d’Eugene NV 102,00 € / 1/1

    Champagne, Vallée de la Marne, France