Menu
Wine: Savoie Apremont Cuvée
Beer: Organic Wheat Beer
Non-alcoholic: Angelica juice
Smoked reindeer heart, lingonberry sauce, marinated mushrooms and reindeer bone marrow
Wine: Case Pinot Nero
Beer: Pienet Vienna Lager
Non-alcoholic: Local blueberry juice
Hay smoked beetroots, goat cheese, rye branches, pickled blueberries and cloudberry vinaigrette
Wine: Vogt Pinot Gris
Beer: 1873 Honey Bock
Non-alcoholic: Cloudberry juice
Smoked tofu, seaweed caviar and marinated combu
Wine: Saumur Elegance
Beer: Organic Lager
Non-alcoholic: Kombucha
We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
Roasted parsley roots, pickled beets, blackroot chips and sweet & sour carrot sauce
Wine: Ainoa Silkki
Beer: Spruceshoot Ale
Non-alcoholic: Lingonberry lemonade
Catch of the day from Lake Inari, Lappish potato purée, dill cream sauce and seasonal roots
Wine: L’avi Arrufi Blanco
Beer: 1873 Juhla Lager
Non-alcoholic: Aurora sparkling
Reindeer smoked with pine needles, caramelized onion-mushroom purée, reindeer black pudding, cep and lingonberry-red wine sauce
Wine: Rocim Alicante Bouchet
Beer: Musta Valssi Dark Lager
Non-alcoholic: Spruceshoot sparkling
Chocolate sorbet, berry gel, oat milk foam and white chocolate chips
Wine: La Rosa LBV Port
Non-alcoholic: Sweetgrass & Fireweed juice
Coffee ice cream, lingonberry granite and lingonberry merengue
Wine: Ainoa Kaamos
Non-alcoholic: Lingonberry juice
Aito Vintage cheddar, Valio Aura Gold, Kappelin Juustola Illusia Brie cheese, berries, garlic honey and cracker
Wine: La Rosa Port Tawn 10yo
Non-alcoholic: Spruceshoot sparkling
Douro Superior, Portugal | Arinto, Rabigato
Savoie, France | Jacquére
Loire, France | Chenin Blanc
Tera Alta, Spain | Garnacha Blanco
Adelaide, Australia | Riesling
Alsace, France | Pinot Gris
Hollola, Finland | Strawberry, Sauvignon Blanc, Sémillon
Wachau, Austria | Zweigelt, St.Laurent, Cabernet Sauvignon
Douro Superior, Portugal | Sousã, Touriga Franca, Touriga Nacional
Hollola, Finland | Merlot, raspberry
Hollola, Finland | Blueberry
Emilia Romagna, Italy | Pinot Noir
Rhone, France | Carignan, Grenache, Mourvèdre, Syrah
Carinena, Spain | Cabernet Sauvignon, Garnacha, Tempranillo
Alentejo, Portugal | Alicante Bouschet
Salgareda, Italy | Pinot Nero , Glera
Catalonia, Spain | Parellada, Macabeu, Xarel-lo
Champagne, France | Pinot Noir
Champagne, France | Pinot Noir, Pinot Meunier, Chardonnay
Address:
Saarikoskentie 2, 99870 Inari
Phone number:
+358 40 841 1141
Email address:
juutua@wildernesshotels.fi