Menu
Wine: Silkki, Finland
Beer: Red ale
Non-alcoholic: Spruceshoot juice
Crispy potato nest, vegetable tartar, asparagus foam and pumpkin seed pesto
Wine: Les Perrieres Monopole, France
Beer: Laakeri
Non-alcoholic: Juhlakuohu sparkling
Herb and Jaloviina marinated reindeer, mushroom créme, pickled chantarelle and lingonberry gel
Wine: Renaissance Touraine, France
Beer: Hunaja bock
Non-alcoholic: Aurora sparkling
Lightly smoked white fish mosaic, white fish roe, crispy white fish skin, fennel-leek salad, sour milk and dill
Wine: Beujolais Blanck, France
Beer: Vehnäolut
Non-alcoholic: Angelica juice
We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
L – lactose free, G – gluten free, D – dairy free, V – vegetarian
Pan fried reindeer fillet, tongue and blood pudding, juniper berry marinated potato purée, cep mushroom, blueberry lichen and lingonberry-port wine sauce
Wine: Bedoba Saperavi, Georgia
Beer: Polaris Lager
Non-alcoholic: Forest sparkling
Smoked red-fleshed fish from Lake Inari, spinach-pineseed bake, pan fried vegetables and crab sauce
Wine: Kungfu Girl, USA
Beer: Actic IPA
Non-alcoholic: Lemon lemonade
Roasted striperoot, marinated yellow root, smoke beetroot purée, caramelized pecan nuts, pickled mustard seed, feta créme and crowberry-balsamico syrup
Wine: Passagem Branco, Portugal
Beer: Lapland Lager
Non-alcoholic: Aurora sparkling
We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
L – lactose free, G – gluten free, D – dairy free, V – vegetarian
Seabuckthorn pastry, caramel espresso créme, cloudberry fluid and cloudberry parfait
Wine: Ainoa Valokki Finland
Non-alcoholic: Cloudberry juice
Lemon cake, liquorice crumble and blackcurrant sorbet
Wine: Ainoa Kaste, Finland
Non-alcoholic: Spruceshoot juice
We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
L – lactose free, G – gluten free, D – dairy free, V – vegetarian
Douro Superior, Portugal | Arinto, Rabigato
Wachau, Austria | Neuburger
Loire, France | Melon de Bourgogne
Beaujolais, France | Chardonnay
Desom, Luxembourg | Pinot Gris
Hollola, Finland | Strawberry, Sauvignon Blanc, Sémillon
Washington, USA | Riesling
Wachau, Austria | Zweigelt, St.Laurent, Cabernet Sauvignon
Douro Superior, Portugal | Sousã, Touriga Franca, Touriga Nacional
Hollola, Finland | Merlot, raspberry
Loire Valley, France | Cabernet Franc, Cot, Pinot Noir
Bedoba, Georgia | Saperavi
Alentejo, Portugal | Touriga Nacional, Tinta Roriz, Tinta Amarela, Sousao
Rhone, France | Carignan, Grenache, Mourvèdre, Syrah
Barossa Valley, Australia | Cabernet Sauvignon
Salgareda, Italy | Pinot Nero , Glera
Catalonia, Spain | Parellada, Macabeu, Xarel-lo
Hollola, Finland | Honey, Meadowsweet, Lingonberry
Champagne, France | Pinot Noir
Champagne, France | Pinot Noir, Pinot Meunier, Chardonnay
Hollola, Finland | Blueberry
Hollola, Finland | Cloudberry
Douro Valley, Portugal | Tinta Barroca and Tinta Roriz
Douro Valley, Portugal | Tinta Barroca and Tinta Roriz
Address:
Saarikoskentie 2, 99870 Inari
Phone number:
+358 40 841 1141
Email address:
juutua@wildernesshotels.fi
Please note that we do not accept
cash payments.
Concert: 15.08.2024 22:00.
IJAHIS IDJA OVDAFEASTA – IJAHIS IDJA ETKOT – IJAHIS IDJA PRE-PARTY
Free entrance – Vapaa Pääsy