Menu
Wine: Beaujolais Blanc Piron, France
Beer: Organic wheat beer
Non-alcoholic: Angelica juice
Reindeer heart tartare, egg yolk and tarragon emulsion, pear relish and beetroot chips
Wine: Touraine Renaissance, France
Beer: Tornio Red Ale
Non-alcoholic: Cranberry and cherry lemonade
Berry and herb marinated turnip, smoked feta foam, horseradish emulsion and malt crumble
Wine: Ainoa Aho, Finland
Beer: Cloudberry Sour
Non-alcoholic: Lime & Thyme Kombucha
Parsnip bark, mushroom espuma, pickled mushrooms, spruce shoot kimchi, malt soil, pickled lingonberries and parsley moss
Wine: Ainoa Ilta
Beer: Hunaja Bock
Non-alcoholic: Lingonberry juice
We bake bread every day, so all our food is prepared in a kitchen, where small traces of gluten may be present. You can ask for gluten free bread. In case of any food allergies, please ask for the ingredients of our portions and drinks from the staff. We also use some unusual ingredients i.e. birch.
All meat used on this menu is from Finland.
Hokkaido pumpkin filled with oat risotto, kale, caramelized walnuts and Finnish goat cheese
Wine: Kungfu Girl
Beer: Hailuodon vehnäolut
Non-alcoholic: Rhubarb & rose sparkling
45°C sous-vide wakame seasoned trout from Lake Inari, soy glaced beets, zucchinis, brown butter sauce and trout skin chip
Wine: Perrières Monople, France
Beer: Organic Laakeri
Non-alcoholic: Angelica juice
Reindeer filet, Lappish potato puree, cep mushrooms and cep chips, reindeer black pudding, blueberry lichen, blackcurrant and balsamico red wine sauce
Wine: Bedoba Saperavi, Georgia
Beer: Fiskars Metsänhenki
Non-alcoholic: Forest Sparkling
Peltola blue cheese, Jukola Spruceshoot cheddar, Linnunlaulu espuma, lingonberry curd and seed and malt crackers
Wine: Quinta de la Rosa LBV Port, Portugal
Non-alcoholic: Blueberry juice
Chocolate fondant with cep-chocolate heart, blueberry and yogurth ice cream and marinated blueberries
Wine: Ainoa Sametti, Finland
Non-alcoholic: Niitty sparkling
Hazelnut chocolate tart, coconut-vanilla ice cream, lingonberry gel and sesame crisp
Wine: Beerenauslese Rose, Austria
Non-alcoholic: Lingonberry juice
Sweetgrass-lemongrass cream, crowberry and lingonberry sorbet and ice tuille
Wine: Bassermann – Jordan gewürstraminer, Germany
Non-alcoholic: Raspberry lemonade
Douro Superior, Portugal | Arinto, Rabigato
Piedmont, Italy | Arneis
Loire, France | Melon de Bourgogne
Beaujolais, France | Chardonnay
Desom, Luxembourg | Pinot Gris
Toscana, Italy | Vernaccia di San Gimignano, Trebbiano
Hollola, Finland | Strawberry, Sauvignon Blanc, Sémillon
Washington, USA | Riesling
Wachau, Austria | Zweigelt, St.Laurent, Cabernet Sauvignon
Douro Superior, Portugal | Sousã, Touriga Franca, Touriga Nacional
Hollola, Finland | Merlot, raspberry
Loire Valley, France | Cabernet Franc, Cot, Pinot Noir
Bedoba, Georgia | Saperavi
Alentejo, Portugal | Touriga Nacional, Tinta Roriz, Tinta Amarela, Sousao
Rhone, France | Carignan, Grenache, Mourvèdre, Syrah
Barossa Valley, Australia | Cabernet Sauvignon
Salgareda, Italy | Pinot Nero , Glera
Catalonia, Spain | Parellada, Macabeu, Xarel-lo
Champagne, France | Pinot Noir
Champagne, France | Pinot Noir, Pinot Meunier, Chardonnay
Address:
Saarikoskentie 2, 99870 Inari
Phone number:
+358 40 841 1141
Email address:
juutua@wildernesshotels.fi
Please note that we do not accept
cash payments.
Concert: 15.08.2024 22:00.
IJAHIS IDJA OVDAFEASTA – IJAHIS IDJA ETKOT – IJAHIS IDJA PRE-PARTY
Free entrance – Vapaa Pääsy