Aanaar is place name meaning Inari in the Inari Sámi language, a name that reflects our deep connection to this region.
Nestled by the rushing waters of the Juutua River, we serve award-winning dishes crafted from pure northern ingredients. Our philosophy is grounded in the natural cycle of the seasons and a deep respect for local food – for what the surrounding wilderness offers us, moment by moment.
To us, food is a form of storytelling. Through each plate, we share the rhythm of the wild, the traditions of the North, and the flavours of Lapland’s shifting seasons.
Come and discover how the North tastes.
Everything begins with the “pantry” that surrounds us – the pure, untouched Arctic wilderness. A deep respect for Lapland’s nature and traditions is the foundation of all we do.
Our kitchen transforms stories into dishes, weaving together the seasons of the North, local traditions, and a contemporary approach. We use everything from lichen and wild angelica to reindeer and fish from Lake Inari. We favor organic ingredients and work closely with local foragers and producers. Each dish tells a story of Lapland – its flavor, its rhythm, and its spirit.
To accompany the food, we offer drinks that enhance and deepen the journey of taste. Our cocktails are crafted from wild herbs, northern berries, and treasures of the forest. As their base, we use syrups, juices, and natural products sourced especially from small northern producers. Every drink is carefully designed to be part of the whole experience.
Our wine list is curated to complement our cuisine, featuring both timeless classics and exciting discoveries from new producers. In addition, our selection includes Finnish craft beers, ciders, and carefully chosen non-alcoholic alternatives, all reflecting the same craftsmanship and respect for nature.
For us, every dish and every glass are part of a complete experience. For us, every dish and every glass are part of a complete experience. Together, they tell the true taste of the Arctic North, Aanaar.
Are you ready to discover the flavors of Inari? Join us on a culinary journey through the wilderness of Lapland – each dish a new story from the North.
Reserve a table for dinner, or stay a little longer and enjoy the full experience at Wilderness Hotel Juutua.
You are warmly welcome!
15th, 22nd November & 12th December 2025.
Celebrate the season with a five-course Christmas menu crafted in true Aanaar style – available in both classic and vegetarian versions. Familiar holiday flavours, reimagined.
78€ per person.